{"id":567,"date":"2015-07-14T20:07:00","date_gmt":"2015-07-14T20:07:00","guid":{"rendered":"http:\/\/cannachronicle.com\/?p=567"},"modified":"2015-07-14T20:07:00","modified_gmt":"2015-07-14T20:07:00","slug":"how-to-make-the-worlds-strongest-cannabutter","status":"publish","type":"post","link":"https:\/\/cannachronicle.com\/2015\/07\/14\/how-to-make-the-worlds-strongest-cannabutter\/","title":{"rendered":"How to Make the World’s Strongest Cannabutter"},"content":{"rendered":"

Source: The Stoners Cookbook<\/a><\/p>\n

\"\"<\/a><\/p>\n

You Will Need::<\/span><\/strong><\/p>\n

1lb (0.5kg) unsalted butter<\/span><\/p>\n

2 cups water<\/span><\/p>\n

1oz (28g) decarboxylated, finely-ground cannabis.\u00a0<\/span><\/p>\n

Additional water<\/span><\/p>\n

Spatula<\/span><\/p>\n

Stove<\/span><\/p>\n

Large saucepan \/ pot<\/span><\/p>\n

Whisk<\/span><\/p>\n

Large glass bowl<\/span><\/p>\n

Strainer\/Sieve to fit over glass bowl<\/span><\/p>\n

Cheese cloth<\/span><\/p>\n

Plastic wrap<\/span><\/p>\n

Knife<\/span><\/p>\n

Directions<\/span><\/strong><\/p>\n

    \n
  1. Heat the butter and 2 cups of water to a rolling bubble (not boiling)<\/span><\/li>\n
  2. Add the ground cannabis<\/span><\/li>\n
  3. Stir with whisk<\/span><\/li>\n
  4. Cook at a medium-low heat \/ soft bubbling for 5 hours<\/span><\/li>\n
  5. Check the pot and stir every 90 minutes<\/span><\/li>\n
  6. Add additional warm water if needed<\/span><\/li>\n
  7. After 5 hours, place strainer on glass bowl, and cover with cheese cloth<\/span><\/li>\n
  8. Pour cannabutter mixture slowly through the cloth<\/span><\/li>\n
  9. Work the cannabutter through the cloth using the spatula<\/span><\/li>\n
  10. Fold the cheese cloth and squeeze the remaining cannabutter out with the spatula<\/span><\/li>\n
  11. Wrap bowl in plastic and set in fridge for at least 3 hours (overnight is better)<\/span><\/li>\n
  12. Use the knife to cut around the edges of the cannabutter and remove from bowl (discard the water)<\/span><\/li>\n
  13. Scrape any particulates off the bottom of the cannabutter<\/span><\/li>\n
  14. Store in fridge or freezer in a glass jar<\/span><\/li>\n<\/ol>\n